It was only the boys and I for dinner last night so I cut the recipe down to 6 sliders, instead of the 24 the recipe calls for. I also didn't have any poppy seeds so I omitted those as well. I had read some comments about the bottoms getting soggy, and I was also worried about how my picky eaters would react to the topping, so I drizzled it on really lightly. I wish I wouldn't have. The topping is really what makes these yummy! Both the older two liked them and I think they would have still liked them with more topping. I made mine with turkey and Swiss, the 9 year old's were ham and Swiss, and the 6 year old had turkey and American. Everyone enjoyed them and ate both of their sandwiches.
I think we'll probably make these again someday and next time I'll be more generous with the buttery goodness on top.
